Which coffee maker to choose and which one is better: carob, drip or geyser

Perhaps there is nothing better than a cup of fragrant and invigorating coffee that drives away morning slumber. The drink fills with energy, rolling in warm waves through all the cells of the body.

The modern pace of life no longer allows you to enjoy a drink brewed in Turks, because you need to get ready, make breakfast, check the availability of keys, money and other necessary things, as well as take care of loved ones and relatives.

The ideal way out is to shift the responsibilities for coffee preparation for household appliances. To choose the most suitable model of the device in terms of functionality, you need to familiarize yourself with its features, principle of operation and advantages.

In the article, we will compare three popular types of coffee machines in order to understand which one is better, the features of their working principle and how they differ.

Coffee makers, their features and principle of operation

Geysernaya

Devices that are called today geyser coffee makers were invented by Alfonso Bialetti in Italy about 8 decades ago.

home the peculiarity of such a product was the absence of the need for constant monitoring behind the cooking process. Thanks to a special valve that relieves pressure at the right time, the coffee drink does not boil or spill.

Design aluminum or steel geyser coffee maker consists of two vertically located tanks connected by a tube and filters.

Inside this system is a container with freshly ground grains, which, under steam pressure, transfer their best qualities to the upper flask.

A filter equipped with a special mesh and a rubber (silicone) gasket, which is installed above the lower tank. This mechanism is very much like the work of carob devices. Using the device is very simple:

1. The lower part is detached and filled with clean water up to the indicated mark;
2. Ground coffee is poured very carefully into the filter without any tamping;
3. The tanks are connected, and the coffee maker is installed on the stove. It is necessary to carefully read the instructions for the devices, since some are not recommended to be heated on induction cookers.

To obtain delicious and high-quality coffee in a geyser apparatus it is necessary to monitor the cooking process and do not overexpose the container on fire. Also add medium grinding powder.

Rozhkovaya

Unlike the previous type of coffee maker, horn device works from the mains. The water in the first tank is heated by means of special heating elements or heating blocks.

Ground coffee is also placed in a special filterlocated in the path of high-pressure hot steam. Thanks to this feature of water, the coffee tablet or powder is pressed with hot steam, which collects the best properties of the beans.

The main advantage of such an apparatus lies in a clean drink without any residue of suspension or thick. Thus, the cup is filled only with aromatic coffee.The name of the device "horn" comes from the part in which the ground grains are placed - a special horn.

For household needs, one holder is enough to provide several people with a drink, two of them are installed. The productivity of machines is increased when equipped with two nests. Devices are fully automatic or semi-automatic.

Carob coffee makers can cook several types of drink, including flat white, lungo, cappuccino or espresso. Today, devices are produced in the form of a pump or steam unit. Their differences are in the method of passing heated water.

If steam appliances use exclusively hot steam, then in pump coffee makers water is not brought to evaporation, but it is forced through the thickness of ground grains under high pressure. For safety reasons, the pressure indicator cannot exceed 4 ATM.

drip

Compared to geyser and carob models, these devices boast a solid history. The method of steaming coffee beans with a hot liquid was first invented by Jean-Baptiste de Bellois back in 1800.

A Parisian clergyman discovered the basic principle of operation of a modern drip coffee maker, but in a rather primitive way. Since then, the equipment has changed a lot and has undergone many improvements and improvements.

The device is powered by the mains and heats the water with a special heating element. So the hot liquid is fed through the tube to the filter with ground grains. Slow passage of boiling water through coffee powder enriched with taste and delicate aroma, and then flows into a special container.

To maintain the temperature during the preparation of several servings of the drink, most coffee makers are equipped with special heating trays. Heat is transferred to the heat-resistant glass flask, preventing the drink from cooling.

Modern devices are equipped with additional functions. Today you can find devices with timers for auto-off, delayed switching on at a certain time, drink strength regulators, etc.

It is also mandatory that the devices have an indicator that signals the operation of the device. More advanced models can notify the completion of welding with sound or light signals.

Advantages of a geyser

Like any existing device, This type of coffee maker has several advantages. compared to their counterparts. It:

1. Rich and rich aroma of the drink with a unique taste;
2. Absence of any solid particles or sediment;
3. Even Italian-made models are spreading at a very reasonable price;
4. For owners of a compact cuisine especially like small dimensions of the device, which is easily disassembled and stored in a cabinet or on a shelf;
5. The device is suitable for brewing tea, herbal preparations and other drinks.

Advantages of carob

Most coffee lovers like in these machines:

1. Lack of ligature, coffee grounds or any other solid sediment in the cup;
2. The originality of the taste of coffee beans is fully preserved;
3. A portion of the drink is prepared very quickly – in just a few seconds;
4. Forcing steam under pressure or due to high temperature collects a maximum of flavoring substances from the powder;
5. The extraction of ground beans reaches 25%, which is 7-10% more than other types of coffee makers;
6. Low coffee consumption;
7. Often a thick and tasty foam forms on top of the drink, which many coffee connoisseurs like;
8. Most machines can prepare a variety of coffee drinks such as cappuccino, latte, etc.

Carob coffee machines are often installed in offices or crowded places. They have high performance and excellent characteristics, allowing you to get a delicious drink.

Benefits of drip

This type of apparatus, in comparison with its relatives, is not capable of preparing cappuccino or espresso. His destiny is only high-quality americano free from sediment.

The main advantages of drip devices are:

1. Robust design, easy to clean and operate;
2. Reliability;
3. Easy control with just one or more buttons;
4. Affordable cost;
5. A wide range of models, the presence in almost every home appliance store;
6. Consistent coffee quality.

The delicate taste and aroma of expensive varieties of coffee beans cannot be conveyed by this type of coffee maker.

Useful video

In the video you will see a comparison of various types of devices:

A coffee maker is a mood device for the next day. It is the quality of the drink that can determine the efficiency, the desire to work and enjoy life. If the drink does not convey the necessary charge of vivacity, does not have the attributes of a chic morning coffee, then the device should be blamed for this.

Most likely, the design of the device does not allow extracting the maximum amount of aromatic and flavoring substances, preparing only colored hot water with a taste of coffee beans.

To choose the best quality coffee maker, it is not necessary to look at professional models or expensive units. It is enough to familiarize yourself with the technical characteristics and try the prepared drink.