Preparation of coffee in a carob coffee maker. The principle of operation of the device and how to use it correctly

Before purchasing equipment for cooking coffee drinks, it is important to familiarize yourself with the advantages of different types of machines and decide which type meets your expectations.

Modern stores offer a wide range of goods, and it is easy for an unprepared buyer to get confused in this variety.

If a cup of fresh coffee for you is not just a way to cheer up in the morning, but a real ritual, a coffee maker will be an excellent choice. carob type.

Its device allows you to prepare a variety of types of drinks, while maintaining the bright taste and aroma of coffee beans. Below we will understand in detail how to brew a drink.

What is a carob coffee maker?

Your name this type of device received thanks to a special device that is not found in other types of structures - horn. The holder (another name for this part) ensures that steam passes quickly through the coffee grounds.. An externally working carob coffee maker can be distinguished by the presence of a protruding handle.

Holders can be made of metal or plastic. When buying, you should give preference to a stainless steel horn. Such material warms up much better, and coffee from coffee machines with a plastic horn often has an unpleasant sour taste and a watery texture.

There are models with the possibility of simultaneous use of two horns. Such coffee makers are suitable for offices or small coffee shops where you need to quickly prepare several cups of a drink. A good addition would be the presence of tempera - a special pestle that allows you to better compact the coffee inside the cone.

When purchasing, you can choose a device equipped with additional options. These include:

• the ability to select temperature and pressure;
• indicators of the cooking process and the presence of water;
• emergency interrupt button;
• automatic shutdown to avoid overheating of the device;
• removable drip tray;
• maintaining a certain temperature of the drink;
• cup warmer.

Depending on the number of functions, the price of the coffee maker also varies. A high-quality model makes it possible to prepare coffee of various types and has practically no drawbacks.

Principle of operation

Unlike most mechanisms in which coffee is mixed with water, a carob coffee machine has a completely different principle of operation.

In devices of this type hot water or steam under pressure passes through the pressed ground coffee, absorbing the maximum taste and aroma, after which it condenses in a special chamber, turning into a drink.

There are two types of these coffee makers:

• pump action. It heats water to 95 degrees, after which, under a pressure of 15 bar, it drives it through a coffee cone. This method allows you to save nutrients and aroma of coffee. With one cup of coffee, the device copes in about a minute and a half.
• Steam. It differs from the pump-action degree of heating, pressure and method of water supply. Water in a closed tank is heated to a boil and steam is formed. When the pressure in the tank reaches 4 bar, the valve opens and the steam flows through the coffee in the cone. Coffee brewed this way may have a less pronounced aroma, but contains more caffeine, making it more invigorating. The preparation time of the drink is two minutes.

The result is coffee without the admixture of grounds. This method allows you to prepare a drink while retaining the original taste of the grains. Another significant advantage of the method is the speed of preparing coffee.

That is why carob apparatuses are practically indispensable both in the office and at home, where you don’t want to spend precious morning moments on a long cooking process.

At first glance, the process of making coffee with a holder may seem more complicated than with a drip-type device. But the finished drink from a drip coffee maker is significantly inferior to coffee prepared in a carob machine in terms of taste and aroma saturation.

How to use?

Pay attention to the quality of the water used to brew coffee. To avoid scale formation, use purified water from the filter.

How to use - step-by-step instruction. In order to prepare coffee using a carob machine, follow the following steps:

1. Prepare ground coffee. Some models of coffee machines have a built-in grinding function, but in most cases, when using a carob coffee maker, you will have to take care of grinding the beans first.
2. Pour coffee into the cone. Press it as tightly as possible to the state of a solid "tablet". Make sure that dust does not get into the threads of the device.
3. Set the horn in place to form a working chamber.
4. Start the machine and wait for the drink.
5. Some models of carob coffee makers are equipped with a cappuccinator - a special tube for milk foam. Pour milk into a special container (pitcher), immerse the spout of the cappuccinatore in the liquid and beat until a liquid foam.
6. For the final stage of preparing a cappuccino, pour milk into the finished espresso, and carefully add foam on top.
7. Coffee in a cone is only suitable for one-time preparationtherefore, after use, the tablet should be discarded, and the holder should be rinsed with water.

Preparing coffee: grinding and its features

Preparing a drink in a carob coffee maker requires correct grinding of grains. This is one of the most important parameters that affect the taste of coffee.

Coarse grinding with too large particles gives the drink a sour taste. Too fine grinding, in which the grains are brought almost to the state of flour, is only suitable for drip coffee makers and Turks. It is better not to use it in a carob coffee maker.

Most often for making coffee in a carob medium grinding is used, with a particle size of about 1 mm. This size will not allow thicker seepage through the filter and will saturate the coffee with a bright taste.

You should not grind grains in a hurry, since the device can most effectively cope with the task only with the same particle size. In order to achieve a uniform consistency, use an automatic coffee grinder with a choice of grain sizes.

Can the cocoa maker be used?

Some users may wish to use the machine to prepare other beverages such as cocoa.

However, cocoa and coffee are prepared differently. Cocoa powder consists of very small grains that are compressed too much and may not allow steam to pass through the mass.

In addition, a powder that is fine in consistency can clog the holes in the holder. Therefore, it is better not to experiment with making cocoa in a coffee machine.

Useful video

In the video you will see how to prepare espresso in a carob coffee maker:

The carob coffee maker is an excellent choice for gourmets who want to enjoy the full bouquet of fresh coffee every day. A special preparation technology allows you to save a large amount of nutrients and a delicate aroma of the drink.