Ways to make coffee without Turks and coffee makers. How to cook your favorite drink tasty and right at home?

It is believed that the most delicious coffee is obtained only in turkish. This device is designed in a special way so that the ground coffee beans give their taste and aroma to the drink as much as possible.

Today it is not necessary to buy Turku or coffee maker for cooking real coffee - thick and invigorating drink can be properly and tasty prepared at home even in a cup, French press or microwave.

How to brew coffee without a Turk?

To make the coffee drink as thick and aromatic as from Turks, you have to follow some simple rules:

  1. Choose the right degree of grinding. Fine and ultra-fine grinding is only suitable for Turks. When using other cooking methods, medium grinding should be preferred.
  2. Use bottled or filtered water. A coffee drink prepared with hard tap water is tasteless and non-aromatic.
  3. Do not boil and brew with boiling water. Coffee does not tolerate high temperatures - when it boils, it loses not only taste, but also benefits. The optimum water temperature is 91-96°C, which corresponds to the temperature of boiling water that has cooled down for 1-2 minutes.
  4. Choose the narrowest pot, cup or ladle. So that it does not lose its aroma during preparation, the area of ​​\u200b\u200bcontact of coffee with air should be minimal.
  5. Get rid of odors. Before brewing, it is necessary to boil water in a container or pour boiling water over the dishes. Preference should be given to enameled dishes - enamel practically does not accumulate odors from previously cooked food.
  6. Use dishes with thick walls and a bottom. In thick-walled dishes, heat is retained longer and brewed better.

The best coffee to drink is freshly ground. If it is not possible to purchase whole grains and grind them before brewing, you can buy ground in packs.

Priority should be given grains, packed in vacuum briquettes - in such packaging, the product is protected from exposure to oxygen and sunlight, and can be stored without loss of quality for up to 18 months. After opening the package, the ground powder should be stored in a tightly closed glass jar..

Important! It is also necessary to monitor the expiration dates of the product - over time, coffee “exhales”, from old raw materials it turns out sour and not at all aromatic.

in a cup

Bowl brewing is one of the easiest cooking methods. does not require the use of specialized devices.

How to cook:

  1. Pour boiling water over the ceramic bowl, wipe dry.
  2. Pour 2 teaspoons of crushed product.
  3. Pour raw materials with 200 ml of hot water and cover the cup with a saucer. You can brew together with sugar - so the thick will settle to the bottom faster.
  4. After 4-5 minutes, the drink is ready to drink.

In order for foam to form on the surface of the drink, when brewing, the contents of the cup must not be stirred.

This method of brewing is inconvenient because the coffee grounds remain at the bottom of the bowl and the drink must not be mixed with, for example, milk or liquor. To avoid this, you can use a special paper filter in the form of a funnel.

It is placed in a cup, poured into a coffee filter and poured with hot water. After brewing, the funnel is removed along with the thick, and a clean drink without sediment remains in the bowl.

By the way! If there is no filter, the coffee brewed in the cup can be strained through a strainer.

in a saucepan

When you need to treat several people at once, you can brew coffee in a saucepan.

How to cook:

  1. Pour the required amount of product into the pan at the rate of 2 tsp. for 200 ml of water. Add sugar if desired.
  2. Pour cold water into a saucepan.
  3. Put the container on a slow fire.
  4. As soon as a dense foam forms on the surface of the drink, remove the dishes from the stove.
  5. Let the drink brew under the lid for 3-5 minutes, then you can pour the treat into cups.

To make the drink more fragrant and thick, you can use double heating method. As soon as a thick foam forms on the surface of the drink, the pan should be quickly removed from the heat.

When the foam settles, the container is returned to the stove and reheated until a new layer of foam forms..

Attention! If you need to prepare a drink quickly, the raw materials can be poured with pre-boiled hot water.

in the microwave

Brewing coffee in the microwave is the most unusual way to prepare this drink.

How to cook:

  1. Pour boiling water over a ceramic bowl or heat it in a microwave. To brew coffee in a microwave oven, it is recommended to choose a container with a volume of at least 300 ml and fill it 2/3 so that the foam that has risen does not escape from the dishes.
  2. Pour 2-3 tbsp into a dry warm cup. l. ground coffee.
  3. Pour the raw materials with cold water and put the container in the microwave.
  4. Start the device and carefully monitor the state of the drink: as soon as foam rises in the bowl, turn off the microwave immediately.
  5. Let the drink infuse inside the oven for 1 minute and remove using an oven mitt.

Depending on the power of the device, It takes an average of 2-4 minutes to prepare a treat..

During preparation, the state of the drink must be monitored very carefully and not for a second leave the oven: coffee can boil and run out of the cup at any moment.

Microwave dishes should not be placed on a cold or wet surface, otherwise the cup may break due to temperature changes.

A microwave oven allows you to get a ready-made drink in the shortest possible time, but coffee from a microwave oven does not differ in outstanding taste and rich aroma.

In french press

The French press is a handy device for getting an invigorating drink without thick. Depending on the volume of the French press, you can brew one or several servings of treats at a time.

How to cook:

  1. Boil water, let the boiling water cool for 2-3 minutes.
  2. Pour ground coffee into the flask at the rate of 2-3 tsp. without a slide for 200 ml of water.
  3. Pour the raw material with a small amount of water, mix thoroughly and pour in the remaining water.
  4. Close the container with a lid without lowering the piston.
  5. Let the drink brew for 4-5 minutes.
  6. Lower the piston and pour the finished coffee into cups.
Reference! If you want to get a drink with a slight bitterness, the infusion time should be increased to 7-8 minutes.

For making coffee you should choose a French press with a glass flask and metal parts. Plastic elements in contact with hot water release toxic substances, give an unpleasant aftertaste.

Useful video

This video shows another way to make a drink without a coffee maker or Turks:

It is not at all difficult to prepare natural delicious coffee without a Turk and a coffee maker. The main thing is to choose high-quality raw materials and strictly follow the recommendations for brewing the drink.. And in order for coffee to reveal its taste and aroma even better, it is recommended to pour the finished drink into preheated cups.


8 Comments
  1. Kirill Ostrovnoy He speaks

    When there were no Turks, we just cooked in a saucepan. Approximately as indicated in your article. The coffee is quite good and tasty. Cooked like this for almost a year, and then bought a Turk.

    1. Igor He speaks

      Yep, that's a great way out.

  2. Inna He speaks

    I really like coffee with milk as a drink, but there, if you cook in the microwave, there are some peculiarities, so I recently learned about them. First you need to warm up the coffee (about 1 minute), stir it with milk and put it in the microwave. In no case should a lot of milk be eaten, because then it can “run away”.

    1. Igor He speaks

      Great advice!

  3. Valentine He speaks

    Great article! I can’t live without coffee, and therefore the options for preparing this aromatic drink without Turks are just right! I must say that I myself used some of the options for brewing coffee in practice. For example, brewing directly in a cup is quick, simple, but the result is not impressive.It's a completely different matter in the microwave! The taste, of course, is different from that cooked in a Turk, but what an exciting process! In this method, it is very important to turn off the microwave in time, because. boiling is lightning fast! I will definitely try the other suggested methods. Thanks to the author.

    1. Igor He speaks

      Glad to ?? Please visit the site again =)

  4. Nadia He speaks

    In order to get rid of the smell in the container as much as possible, it is necessary to wash it with salt, or even better, boil it. Your coffee will only smell like coffee and nothing more.
    By the way, if you brew coffee in a French press, then you can easily make yourself, for example, a cold latte.
    After brewing the drink itself, pour it into cups. Wash the French press, wipe dry, pour pasteurized milk with a fat content of at least 2.5% per 1/3 of the French volume and methodically raise and lower the piston until your milk turns into the most delicate milk foam. Add ice and whipped milk to your coffee and you get a great ice latte.
    ??

    1. Igor He speaks

      Thanks for the valuable input!

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