Popular recipes for making Turkish coffee on a gas stove. How to brew a delicious drink at home?
Aromatic black coffee brewed in Turkishable to cheer you up for the whole day, because natural coffee beans contain not only many vitamins and microelements, but also serotonin, which is considered the “hormone of happiness”.
By adding cream, milk or spices, you can improve the classic recipe at home and create a unique coffee drink for yourself, memorable for its unique taste and aroma.
General tips on how to brew coffee in Turkish
The main attribute in the process cooking an invigorating drink at home is a properly chosen Turk. Experts consider a small cezve, designed for 1-2 cups, to be the best option..
The cezve can be made of copper or ceramic - such products retain the taste properties of coffee beans and help to quickly prepare a drink.
A drink brewed in a Turk on a gas stove will turn out to be especially tasty if you follow a few steps step by step:
Drinking water must be cold.- To make the taste of the finished drink rich and without foreign flavors, should use purified water.
- Real espresso is made from freshly ground beans., so it would be useful to purchase additional coffee grinder.
- For a rich drink suitable for exceptionally fine grinding of grains.
- Pour water into the Turk to a level below the beginning of the narrowed part of the neck.
- Before filling the cezve should be warmed up over low heat. and only after that pour coffee and pour in water.
- Don't let the drink boil, interrupting this process every time the foam starts to rise up.
- The foam cap should rise 2-3 times. It does not need to be removed or upset.
- During cooking, do not be distracted by extraneous matters and do not move away from the stove.
Drinking water must be cold.The most popular variety is Arabica., which is valued for its unique aroma and has a large number of different flavors.
Classic cooking method: step by step instructions
Having chosen a Turk and having decided on the type of coffee, you can proceed to the most important process - preparing a drink.
Cooking technology includes the following steps:
Warm the bottom of the Turks on a small fire.- Pour the ground grains into the cezve and pour half of the cold water. Sugar is not included in the classic recipe, but you can add it if you wish.
- Wait until the liquid stops releasing air bubbles and add the remaining water.
- Put the appliance on the burner, turning on the smallest fire.
- After a minute, mix the contents of the container with a spoon, so that there are no lumps in the liquid.
- Once on the surface of the drink bubbles begin to appear and a dense foam forms, remove the vessel from the stove.
- Allow the contents to cool slightly and return the cezve to the burner for re-raising the foam. Repeat the procedure 2 more times.
- After cooking and turning off the fire, let the drink stand in a Turk for a couple of minutesso that the ground coffee settles to the bottom.
- Before pouring the drink into cups, warm them with hot water or in any other way.
- Pour the prepared coffee into a cup and start tasting.
Warm the bottom of the Turks on a small fire.Time for preparing
The preparation time for a gas drink depends on the quality of the Turk, the size of the burner, the strength of the fire, the density of the coffee powder and the ingredients added.
The process of brewing one serving of a classic drink in a standard volume device (100 ml) over low heat takes no more than 7 minutes.
Cooking cannot be too fast, because in this case the drink will come to a boil in just a couple of minutes, without having time to enrich itself with the aromatic and taste qualities of natural ground grains.
How to determine the degree of readiness of the drink?
To understand exactly how long the drink is being prepared and determine the moment when the coffee is completely ready and needs to be removed from the heat, it is important to carefully monitor the process of formation and raising of foam. It is also worth paying attention to the fact that after the first removal of the vessel from the fire, the procedure must be repeated twice. The liquid should not rise above the neck or spill.
The drink will be ready to drink after the resulting foam starts to move up again.At this moment you need make sure that the dense foam that prevents the contact of the drink with air does not violate its integrity.
Turkish coffee produces a pleasant aroma, is not bitter and has a bright rich taste, which is also a sign that the drink was brewed according to all the rules.
Proportions of coffee and water
The optimal proportion for making a delicious drink in a Turk is 10 grams of ground coffee per 100 ml of water.. However, depending on the preferences of the drink lover, the amount of ingredients may vary slightly.
Popular Recipes
There are many recipes for making cezve coffee on a gas stove, each with its own unique characteristics. You can brew coffee with the addition of caramel, milk or honey, without effort getting a delicious drink.
- With milk.
Ingredients:
hot espresso - 50 ml;- milk - 150 ml;
- sugar - to taste.
hot espresso - 50 ml;Cooking method:
Heat milk, but do not bring to a boil. Then pour into a wide cup or a transparent glass. Add sugar to the brewed espresso and pour into a container with milk. Top with whipped cream if desired.
- Cinnamon.
Ingredients:
- freshly ground coffee - 10 g;
- water - 100 ml;
- sugar - 1 teaspoon;
- cinnamon - a stick;
- salt - a pinch.
Cooking method:
To prepare a fragrant drink, slightly warm the Turku, add ground coffee, sugar, a pinch of salt and water. Place a cinnamon stick in a vessel and put it on a slow fire.
After a dense brown foam forms in the Turk, remove the container from the heat, after which let the liquid cool for at least one minute and re-place the cezve on the burner.
Noticing the rise of foam, remove the coffee from the heat and place the cezve on a wooden stand. After 2-3 minutes, remove the cinnamon stick and pour the drink into a preheated cup.
- Turkish.
Ingredients:
- finely ground coffee - 2 tsp;
- cold water - 100 ml;
- sugar - 1-2 tsp
Cooking method:
Pour coffee into a cezve heated on fire and pour in cold water. Put on a slow fire and cook until light brown foam forms. Remove Turku from heat, add sugar.
Mix the contents of the cezve and put the vessel on fire. Bring to the rise of the foam and carefully pour the coffee into a dry heated cup so that the creamy foam remains on the surface. Drink in small sips.
- With honey and spices.
Ingredients:
ground coffee - 1 tsp;- water - 150 ml;
- honey - 1 tsp;
- nutmeg - on the tip of a knife;
- cinnamon - a pinch.
ground coffee - 1 tsp;Cooking method:
Prepare coffee according to the classical scheme by adding cinnamon. Cool the drink a little. Send a teaspoon of liquid honey into a cup, pour in the brewed coffee without thickening and mix well. Top off with cream or ice cream.
- With cognac and ginger.
Ingredients:
finely ground coffee - 10 g;- cold water - 100 ml;
- sugar - 2 tsp;
- cognac - 2 tablespoons;
- ginger root.
finely ground coffee - 10 g;Cooking method:
Peel and grate a small piece of ginger root. Put ground coffee, grated ginger, sugar and water into the Turk. Bring the drink almost to a boil, remove from heat and pour in brandy. Again, put on a small fire and wait for the foam to rise. Pour coffee into a cup.
- With chocolate.
Ingredients:
- freshly ground coffee - 1.5 tsp;
- cold water - according to the volume of the Turks;
- sugar - 0.5 tsp;
- black chocolate - 30 g;
- salt on the tip of a knife;
- vanillin - optional.
Cooking method:
Mix coffee and water in a Turk, put on fire. After the foam rises for the first time, add sugar, salt, vanillin and half the chopped chocolate to the vessel. Re-put the device on fire.
When the drink begins to rise, remove the cezve from the heat and pour the coffee into a cup.
Sprinkle grated chocolate on top and cover the cup with a saucer or lid.
After a few minutes, the drink will be ready to drink.
- Caramel.
Ingredients:
- coffee - 1.5 tsp;
- water - 150 ml;
- granulated sugar - 2 tsp;
- cinnamon - a stick;
- salt - a few crystals.
Cooking method:
Pour sugar into a Turk heated on fire and place the vessel on a small fire until the melting sugar begins to acquire a beautiful caramel shade and a pleasant aroma.
It is important to prevent burning, otherwise the finished drink will have a bitter aftertaste of burnt sugar..
After turning the sand into caramel, pour ground coffee into the container, pour in warm water, add a cinnamon stick and salt. Mix the contents thoroughly and put the cezve on the burner..
At the moment of raising the foam, remove the device from the fire and repeat the procedure again.After re-raising the foam, let it settle thicker and pour the drink into a hot coffee cup.
The liquid should not boil. There is no need to stir the drink.
Useful video
From this video you will learn more about how to properly brew coffee in a Turk on gas:
Despite the popularity of modern electrical coffee makers and automatic coffee machines classic coffee pots for making coffee on a gas stove do not lose their relevance and are in great demand among lovers of delicious black coffee.
If desired, various syrups, honey or other fillers can be added to the usual drink, which even better diversifies the coffee with new flavors and aromas.
As it turns out, there are many nuances. I love Turkish coffee and will try these recipes.
I have always drank regular instant coffee. But after a friend treated me to real brewed coffee on the stove, I completely changed my attitude towards this drink. Now I brew Turkish coffee every morning. Now I have more and more recipes. Thank you.
Definitely, after instant coffee - a drink from the Turks is just a pleasure. And when I tried it, I hardly want to return to the soluble one.
I used to brew coffee in the usual way, just pour boiling water from the kettle.But when, on my birthday, I was presented with a wonderful Turk, I began to prepare coffee only in it. This wonderful drink is much tastier and more aromatic. I read a lot of recipes on how to cook in different ways. I really like recipes with cinnamon, honey, ginger and caramel, but in general there are a lot of different ways to make coffee in Turks.
Yes, the Turk is definitely much more interesting than an ordinary cup and boiling water.
The only thing you should never do when brewing is to boil coffee. When boiled, harmful substances are formed in it and all taste qualities are lost. There are cultures in which it is boiled, but it is better not to resort to such experiments on your own. If suddenly the coffee "ran away", you should not feel sorry for him and drink what happened in the end. It must be immediately poured out and the process repeated again.
As for harmful substances, I would argue here, in which case it would not have hit store shelves. But about the decrease in the taste of the overboiled drink - I agree.