How to choose the right bread maker for your home? Tips and options for selection

The main parameters that you should pay attention to when choosing a bread maker. Additional device features. Leading manufacturers of household appliances for baking bread.

Many families no longer imagine the morning without the aroma of freshly baked bread with a golden crispy crust.

At the same time, it is not necessary to run to the bakery every day. You can make bread at home with bread makers.

The device does not require special care, it is easy and pleasant to use. And models with extended functionality allow you to make the family menu more diverse.

To choose a reliable and proven device, we suggest that you familiarize yourself with the most popular models in terms of price and quality ratio.

The table contains the models that received the highest reviews on the Yandex.Market service.

PlaceModel
Price
Top 5 budget models under 5000
#1Gorenje BM910WII
#2Gorenje BM910W
#3Galaxy GL2701
#4Midea BM-210BC-W
#5ENDEVER MB-58/59
Top 5 at an average price of 5000-9000
#1Morphy Richards 502001
#2REDMOND RBM-M1920
#3Midea BM-210BC-SS
#4Gorenje BM1200BK
#5REDMOND RBM-M1911
#6Philips HD9016
Top 7 premium class from 10,000
#1Morphy Richards 502000
#2Oberhof Broter F4
#3Moulinex OW2101 Pain Dore
#4Panasonic SD-2510
#5Moulinex OW240E Pain and Delices
#6Panasonic SD-ZB2502
#7Moulinex OW250132 Pain & Tresors

What is a bread maker?

Note! The bread maker takes over the work of mixing the ingredients until smooth, proofing the dough and baking the bread.

The owner only has to prepare the necessary products, load them into the bowl and press a few buttons to start the program.

In addition to ordinary loaves the device allows you to cook various types of muffins, pizza base, and in some cases even yoghurts and jams.

The main parameters on the basis of which the choice is made

Before making a choice and purchase, experts advise paying attention to the technical characteristics of the device, its functionality.

This will allow you to purchase a device that best meets your needs.

Finished loaf size and weight

Keep in mind! Modern appliances can bake bread weighing from 0.4 to 1.5 kg.

It is important to keep in mind that homemade cakes are recommended to be eaten within 1-2 days, because they get stale faster than bread bought in a supermarket.

That's why you should choose an oven of such a volume that the whole family ate a loaf in 2 days. You can focus on general recommendations:

  • for 1-2 people, 500-750 g of finished products are enough;
  • a family of 3-4 people needs a loaf weighing 800-1300 g;
  • for four people, an average of 1.5 kg of bread is required.

Bread shape

Some prefer traditional-shaped loaves, while others prefer loaves.

Bread can be round or square, elongated or high – the form option depends on the device model.

What is the baking dish made from?

Most of the units have a removable mold with 1-2 paddles for kneading dough. But on sale you can also find models with a built-in form.

Naturally, using the first option is much more convenient - the bowl can be washed under the tap, and it will be easier to remove the bread.

It is worth noting! The material of the form also matters. In an aluminum container, the crust of the loaves is lighter and thinner than in a cast iron one.

And so that the dough does not stick to the walls and mixes evenly, a non-stick coating is required.

The surface of the bowl should be smooth and even, without bumps and scratches.

It is the wear of the bowl that is the main cause of failures in the operation of the bread machine.

Therefore, it is worth making sure that a spare form can be ordered at a service center or a parts store.

Number of programs

For those who plan to use the oven exclusively for baking bread and cakes, it makes no sense to purchase the most modern models.

After all, the cost of technology is directly proportional to its functionality.

And vice versa: those who expect the technique to understand its owner perfectly and give a result worthy of gourmet praise are unlikely to be impressed by the basic options for bread machines.

Need to know! The main programs are designed for baking different types of bread: rye, wheat, yeast-free, whole grain, gluten-free, sweet, with additives.

In addition, most devices have at least one program for kneading yeast dough, as well as a baking mode for baking muffins and yeast-free bread.

Modern models are distinguished by the presence of the following programs:

  • kneading pizza dough;
  • kneading dough for pasta;
  • kneading yeast-free dough;
  • cooking porridge;
  • extinguishing;
  • jam and jam;
  • yogurt and other dairy products;
  • pilaf;
  • soups.

Device power

Bread machine power can vary from 450 to 1600 watts. The higher this setting, the faster the bread will bake.

For users who do not plan to cook large-volume baked goods and are willing to wait more than 3-4 hours, the standard model with a power of 500 to 750 watts is suitable.

Important! Those who purchase an oven with wide functionality and expect to bake bread quickly need a device with a power of at least 800 watts.

In this case, the loaf will be ready no later than 3 hours later.

Availability of a dispenser

Dispenser - This is the container of the bread machine that holds additional ingredients such as nuts or spices.

At a certain point, they are added to the dough automatically or manually.

Housing material

Budget models mainly produced made of inexpensive and lightweight plastic.

The body of expensive bread makers is made of more durable metal.

This technique looks solid, but fingerprints and stains from drops remain on its smooth walls.

Removable cover available

Some models have the ability to remove the cover. it facilitates the process of cleaning the internal surface of the device.

Noise level

Should know! During kneading and kneading the dough, the device can make quite a lot of noise.

So that the operation of the device does not disturb peace family members, it is worth making sure that the noise level does not exceed 55-60 dB.

Control system

Most devices have a mechanical (push-button) control system.

It is considered the most reliable.

But and touch panels have their advantages. They are comfortable and easy to clean from drops of grease and other contaminants.

When choosing a bread maker with a touch panel, you should make sure that it can be locked.

Otherwise, a child or pet will be able to turn on the equipment or reset the settings with one touch.

The control panel can be monochrome or backlit. Using the latter option is much more convenient.

Additional functions

Reference! Modern devices can be equipped with the following functions:
  1. Timer.
    Allows you to delay the launch of the program for a certain time.
    In this case, it should be borne in mind that perishable products, such as eggs, milk, etc., may become unusable when stored warm for a long time.
    It is also necessary to exclude the contact of yeast with sugar and liquids.
  2. Temperature maintenance to keep freshly baked bread hot.
  3. Choice of crust color.
    Adjust the degree of roasting based on individual preferences.
  4. Wholemeal bread.
    The duration of this program is increased so that the dense wholemeal flour dough has time to rise and bake well.
    Such pastries are considered the most beneficial for health.
  5. Jam.
    An additional function that allows you to cook jam or jam.
    It is convenient that you do not need to spend time mixing the product.
  6. User mode.
    The ability to independently adjust the baking parameters and enter them into the memory of the device.
    In the future, access to the created program is carried out by pressing one button.
  7. Child lock.
    This feature can be implemented in various ways.
    In some cases, the cover is blocked, and in others, the control panel.

Price categories

Keep in mind! On sale you can find both expensive and budget bread machines.

Can be distinguished three price categories:

  1. From 2500 to 6000.
    Cope with basic functions - kneading and proofing dough, baking bakery products.
  2. From 6000 to 8000.
    They have functions such as delayed start, regulation of the degree of browning of the crust, accelerated cooking.
    In addition, the devices make it possible to produce homemade yoghurts from milk and sourdough, as well as berry jams.
  3. From 8000.
    This technique is mainly used for commercial purposes.
    High power allows you to speed up the production of bread, and wide functionality opens up opportunities for experimentation.

Top bakery companies

Panasonic

  • Panasonic SD-2501WTS;
  • Panasonic SD-ZB2512;
  • Panasonic SD-2510;
  • Panasonic SD-ZB2502;
  • Panasonic SD-2511.

Moulinex

  • Moulinex OW2101 Pain Dore;
  • Moulinex OW240E Pain and Delices;
  • Moulinex OW250132 Pain & Tresors;
  • Moulinex OW251E32 Pain & Tresors Maison;
  • Moulinex OW2208 Pain Plaisir.

Redmond

  • REDMOND RBM-M1920;
  • REDMOND RBM-1908;
  • REDMOND RBM-M1911;
  • REDMOND RBM-M1910;
  • REDMOND RBM-M1919.

scarlett

  • Scarlett SC-BM40003;
  • Scarlett SC-401;
  • Scarlett SC-400;
  • Scarlett SC-BM40002;
  • Scarlett IS-525.

Supra

  • SUPRA BMS-150;
  • SUPRA BMS-230;
  • SUPRA BMS-350;
  • SUPRA BMS-240;
  • SUPRA BMS-270.
See our current bakery rating link.

Conclusion and Conclusions

Based on the foregoing, the following conclusions can be drawn:

  1. Even a standard model of a bread machine will cope with baking fragrant bread.
    BUT those who want to make culinary experiments, it is better to give preference to more modern options.
  2. In order for the device to meet expectations, you need to carefully study its technical characteristics and features.
  3. High-quality non-stick coating of the bowl will facilitate the care of appliances.
  4. Families with young children and active pets are advised to choose a model with the ability to lock the control panel.

Useful video

From this video you will learn how and which bread machine to choose and bake bread in it:


2 Comments
  1. Rose He speaks

    Mom has wanted a bread maker for a long time.I bought her a medium-sized model, not very cheap, but not expensive SUPRA BMS-230. And the result is the same: not like that. Of the obvious shortcomings, the blade, while short, kneads everything immediately, do not take it out, it must be picked off with wooden sticks or soaked in water. Of the pluses, a bell reminder of readiness. Tastes a little better than store-bought, but not homemade. If you do not know how to put a dough, then you can consider it as an option.

  2. Alexei He speaks

    I will say a few words about the Panasonic SD-2501WTS This bread maker has an interesting function - it maintains the temperature of the finished baking for up to 1 hour, there are also as many as 13 automatic programs, but unfortunately there is no dispenser, if you want to bake bread with raisins or nuts, you need to look for another model . I would also like to note that Panasonic does a great job with yeast-free baking. Of the minuses, only a considerable price compared to competitors is satisfied.

Leave a reply

 

Kitchen

Construction

Electronics