Review of the DeLonghi ECP 33.21 carob coffee maker. Characteristics, advantages and disadvantages, instructions for use

De'Longhi is an Italian company that produces household appliances. Occupies a leading position in the production of carob coffee makers.

DeLonghi developers always carefully study user reviews and try to implement all major recommendations (wishes) in new models. Each subsequent modification is better than the previous one.

Among the variety of models ECP 33.21 stands out for its perfect combination of price-quality-design included in the top 10 models devices popular among buyers of this type. Consider it in detail and figure out whether it is worth buying or not.

In the article we will make a detailed review of the device, its pros and cons, as well as recommendations for use.

Device description

Carob coffee maker - a type of coffee machine that uses plastic or metal horns instead of filters. Works with ground coffee and coffee pods (packaging in tablets). It is considered the best type of coffee maker for home and office. With its help, you can quickly prepare delicious aromatic coffee.

Specifications and equipment

The body of the device is made of black plastic with metal elements.

Complete set of the De Longhi ECP 33.21 model:

• cappuccinatore with hot water function - whips milk into an air foam;
• professional holder (3 pieces of filters);
• ESE pods;
• electronic auto-off system;
• double removable drip tray.

It is worth telling a little more about the holder (horn). This part of the carob coffee maker can be called the main one. Ground coffee is placed in the holder. Then it is tamped with tempera - this is how a coffee tablet is formed.

A high-quality horn is made of metal - brass, plated with chrome. Outwardly, it looks like a basket with a handle, into which a fine-fine sieve is inserted. It has a nose underneath.

Specifications carob coffee maker De'Longhi ECP 33.21:

• weight - 4 kg;
• dimensions: height - 24, width - 18.5, depth - 30.4 cm;
• power - 1.1 kW;
• voltage - works from a standard socket at 220 (240) V;
• pressure - 15 bar;
• type of control - mechanical;
• boiler volume - 1.1 l;
• auto-off - yes;
• hot water supply - yes;
• warming cups - yes;
• drip tray - yes;
• water level indicator - yes;
• power indicator - yes;
• accessory storage system – maximum cup height 13 cm.

The device does not have a display, a timer, an automatic calcification cleaning system, a pressure gauge, an anti-drip system.

Pros and cons

The model belongs to the class "Lux", despite the quite affordable price. A distinctive feature from similar devices from other manufacturers:

• special filter holder;
• the ability to simultaneously make 2 cups of coffee.

Other pluses include:

• ease of maintenance;
• the ability to get water heated to a high temperature and use it to brew tea;
• cup warmer;
• preparation of two types of coffee - espresso and cappuccino.

The model has few cons:

• manual cappuccinatore - not everyone succeeds from the first, and even from the second time, to master how to whip milk to a state of air foam;
• soiledness - greasy stains and streaks from water remain on black plastic, traces of hands touching them are noticeable on metal elements.

The disadvantage of the model is often called a manual holder. This means that you will have to form a coffee tablet yourself.

For those who want to quickly get a coffee drink, this is undoubtedly a minus, because it takes time. In addition, the knowledge and skills of a barista will not be superfluous.

For those who know how to barista, a manual cone is a huge plus - you don’t need to depend on the settings of the machine, you can independently adjust the strength of the drink.

Instructions for use

Brief procedure when working with any carob coffee maker:

1. Fill the boiler with water.
2. Form a coffee tablet.
3. Turn on the coffee machine.

The high pressure steam will pass through the coffee pod. Within about a minute from the start of operation, the machine will pour the finished drink into the cup.

And now let's dwell on the most important ingredient - ground coffee. The taste and strength of the finished drink depends on it. His grinding happens:

• small;
• average;
• large.

Experienced baristas use medium-ground coffee with 1 mm particles in carob coffee machines. This is how you get the strongest, most delicious and aromatic drink.Superfine grinding, more like flour, is not suitable for such devices, just like coarse grinding - the coffee will turn out sour.

Caring for your coffee maker

Keep an eye on the appearance of the device. Wipe daily to remove dust, remove water splashes with a slightly damp soft cloth. The horn needs to be washed after each use, as well as the cappuccinatore.

The latter is in contact with milk, and therefore requires thorough cleaning. To wash the cappuccinatore, pass clean water in the volume of 1 boiler through the coffee machine system or use a special cleaner.

Specific care for a carob coffee maker is as follows:

• Once a month, clean the horn from coffee oil. Use a special cleaning tablet for this. Place it in the horn and turn on the coffee maker to pour. As soon as the first drops of liquid appear, turn off the machine and leave for 15-20 minutes. Turn it back on. Now at least 2, and preferably 3 liters of water should pass through the horn, which will wash out all the remnants of old coffee, coffee fat and a cleaning tablet.
• Regularly decalcify. Do not wait until salt deposits appear on the walls of the boiler. For decalcification, use special equipment. Follow the instructions when working with them. After use, rinse the machine with 2-3 liters of clean water.

What to look for when buying

The Delonghi ECP 33.21 carob coffee maker is a suitable choice for those who are ready to manually prepare a coffee tablet, to independently receive milk foam for cappuccino. The quality of the resulting drink directly depends on your skills.

However, ready-made coffee tablets can also be loaded into the machine - when purchasing a carob coffee maker, get advice from the manager which is better.

What to look for when buying:

1. Check the package.
2. Ask the seller for a certificate for the device. Always buy equipment in specialized stores.
3. Check if there is an instruction in Russian and a warranty card in the box. On the latter, the seller must put a seal with a signature and date. If the equipment breaks down during the warranty period, it can be repaired at a service center or the seller will replace the coffee machine with a similar one with similar technical characteristics.

User Reviews

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Useful video

On the video review and impressions of this model after a year of use:

The De’Longhi ECP 33.21 carob coffee maker is the best model for those who are just looking at this technique. It is easy to use and easy to take care of.

Of course, it’s easier with a machine gun - it does everything itself, but it also costs significantly more, so choose De’Longhi ECP 33.21 and you won’t lose.This is a very good quality product at an affordable price.